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iRubric: Food Preparation Rubric

iRubric: Food Preparation Rubric

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Food Preparation Rubric 
Food Preparation Rubric
Assessing food preparation techniques and team work.
Rubric Code: V2X5BWB
By kdoucette
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric Food Preparation
Chef/Assistant chefs

Lab_______Team______
  Failing

0 pts

Poor

2 pts

Fair

3 pts

Good

5 pts

Excellent

6 pts

Knowledge

Failing

Shows poor recipe knowledge and is not prepared to work in class.
No idea what to do.
Does not know what the various ingredients are or what equipment to use.
Poor

Does not have the recipe but is prepared to work in class. Poor understanding of the recipe. Does not know what most of the ingredients are or omitted an ingredient.
Inaccurate measurement.
Fair

Shows fair recipe knowledge and is prepared to work in class.
Knows a little of what to do.
Does not know what some of the various ingredients are or how they are measured.
Good

Shows good recipe understanding. Has the recipe and is prepared to work in class.
Knows mostly what to do.
Knows what most of the various ingredients are and measures accurately.
Excellent

Shows excellent recipe knowledge and is prepared to work in class. Knows what to do throughout the lab, follows directions.
Knows what all of the ingredients are and uses correct measurements.
Productivity

Failing

Knows very few of the different terms or ingredients on the recipe
Requires a lot of help to prepare the recipe.
Food item is poor or under-cooked/overcooked.
Poor

Food item was not prepared in a timely manner.
Applies various skills and techniques with help.
Quality of food is poor or under-cooked/overcooked.
Fair

Food item was not prepared in a timely manner.
One step of the directions was missed or one ingredient is missing.
Quality of food is fair.
Good

Food item was prepared in a timely manner.
Applies various skills and techniques with some degree of proficiency and care.
Followed all directions.
Quality of food is good.
Excellent

Food item was prepared in a timely manner.
All ingredients were in place at the start of preparation.
Excellent techniques.
Followed all directions.
Quality of food is excellent!
Teamwork

Failing

Does not step up and do what needs to be done.
Poor communication with team members.
Lazy, lethargic.
Sick, tired, or otherwise unable to perform duties.
Poor

Does not work well in a team: poor communication.
Does not do his/her tasks without being asked to repeatedly.
Waits to be told what to do.
Fair

Works in a team.
Does not take a leadership role without being told.
Waits to be told what to do.
Does not do his/her tasks without being asked to once or twice.
Good

Works well in a team. Finds something to do.
Can take on a leadership role and find things for others to do.
Involved in all areas of the preparation.
Does his/her task.
Excellent

Works extremely well in a team. Finds things that need to be done and gets to work without being told.
Takes on a leadership role and makes sure the recipe is being followed well. Does his/her task and more.
Safety/Sanitation

Failing

Negligence in regard to safety.
Someone got hurt.
Area was left a mess!
Poor

Poor safety techniques.
There was a kitchen accident.
Area is not left in a clean and sanitary manner.
No apron or hair was not tied back even when reminded.
Fair

One kitchen safety issue.
Area is mostly clean and sanitary.
Apron is on and/or hair is tied back when reminded.
Good

Applies food and kitchen safety requirements with high degree of comfort.
Area is clean and sanitary.
Apron is on and hair is tied back at the start of lab.
Excellent

Applies food and kitchen safety requirements with great detail and care.
Area is clean and sanitary.
Does additional sanitation duties.
Apron is on and hair is tied back at the start of lab.





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