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Caesar Salad 
Caesar Salad
Rubric Code: V248767
By randyshook
Ready to use
Public Rubric
Subject: (General)  
Type: Assignment  
Grade Levels: 9-12

Powered by iRubric Caesar Salad
Presentation of traditional Caesar salad.
Emulsification and pre
  Good

5 pts

Fair

4 pts

Poor

3 pts

Dressing

emulsified caesar dressing
Good

thick emulsion, anchovy and garlic turned into a paste and disappeared into sauce. Flavorful, well balanced
Fair

Student gathered ingredients garlic and anchovy are present in the dressing, Lacking some flavor
Poor

lg mince of garlic and anchovy. minimal flavor in dressing
Lettuce

romaine
Good

Nice even cuts, dry and clean
Fair

rougher cuts, little moisture
Poor

random cuts, extra water in dressing
presentation

Salad presentation
Good

well composed. student followed demonstration. clean rim on the bowl.
Fair

some effort in the presentation. Some stain, mess on rim of bowl
Poor

minimal effort in plating. dirty plate
Sanitation

Good

Student cleaned entire work area including shelves(upper and lower) and completed all sanitation on pot sink including returning tools and equipment to proper locations
Fair

Student cleaned some of work area including shelves(upper and lower) and completed some sanitation on pot sink including returning tools and equipment to proper locations
Poor

Student minimally cleaned entire work area including shelves(upper and lower) and failed to complete all sanitation on pot sink including returning tools and equipment to proper locations





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