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rubrics by lisastrausser
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Title
Built By
1
Food Truck Project
There are many moving parts in the development of a Food Truck business. This rubric is to help you develop your winning project.
Grade levels:
9-12
lisastrausser
2
Food Truck Project
You are to assume the role of new owners of a food truck. The food truck industry is a growing field in the hospitality and tourism industry. To start your own company you must complete the following: Design the Truck, Select the Food and prices etc.
Grade levels:
9-12
lisastrausser
3
Vacation Planning
Students are to plan a week long vacation, listing the destination, creating an itinerary, keeping track of budget, and making a basic digital presentation. The presentation includes 1 slide for each day, a short explanation of the days activities, pictures, and daily cost, and food eaten for 3 meals a day.
Grade levels:
6-8
lisastrausser
4
ProStart Culinary Arts Kitchen Lab Rubric
MCMC Culinary Arts Kitchen Lab rubric utilized for weekly culinary arts Food Production Lab
Grade levels:
9-12
Undergrad
lisastrausser
5
Culinary Arts Food Production Rubric
Evaluation of student culinary arts food production skills
Grade levels:
9-12
lisastrausser
6
Culinary Food Production
Assessment Culinary Lab Performance
Grade levels:
9-12
Undergrad
lisastrausser
7
General Food Lab Evaluation
Teacher will evaluate the lab group's performance and food product
Grade levels:
lisastrausser
8
Chicken Fabrication Rubric
General rubric utilized for weekly culinary arts cooking labs.
Grade levels:
lisastrausser
9
BREAD AND PASTRY
Teacher will evaluate the individual performance and baking product
Grade levels:
9-12
lisastrausser
10
Chefs for the Day Cooking Contest
You will be given 1 hour and 30 minutes to utilize your chosen protein in a delicious recipe for presentation to a panel of judges.
Grade levels:
9-12
Grad
lisastrausser
11
Pasta & Sauce
Food laboratory for culinary arts
Grade levels:
lisastrausser
12
Omelet Analysis
Omelet
Grade levels:
9-12
lisastrausser
13
Child Development Toy Project
Create a toy that displays understanding of intellectual, emotional, social, and physical development of a young child that is also safe, durable, and attractive. This toy must be created by using daily or common household items.
Grade levels:
K-5
9-12
lisastrausser
14
Culinary Arts Kitchen Lab Rubric
General rubric utilized for weekly culinary arts cooking labs.
Grade levels:
9-12
lisastrausser
15
180 Soft Skills Rubric
Soft Skills Rubric used for direct instructor assessment of each student as it pertains to soft skills.
Grade levels:
9-12
lisastrausser
16
Cooking
Grade levels:
Grad
lisastrausser
17
Intro Culinary Arts Lab Rubric
EBF Culinary Arts Kitchen Lab rubric utilized for weekly culinary arts cooking labs.
Grade levels:
9-12
lisastrausser
18
Homework Completion Rubric
Students will know homework expectations which would include completeness, accuracy, requirements, legibility and time management.
Grade levels:
lisastrausser
19
Culinary Cooking Event
Grade levels:
9-12
lisastrausser
20
Entrepreneur Biography Rubric
Grade levels:
9-12
Undergrad
lisastrausser
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