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Found 50 Rubrics   (showing Rubrics 1 thru 20 )  
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Rubrics
 Title      Built By 
1 rubric Food Truck Project       popup preview  
There are many moving parts in the development of a Food Truck business. This rubric is to help you develop your winning project.

Grade levels:   9-12  
lisastrausser
2 rubric Food Truck Project       popup preview  
You are to assume the role of new owners of a food truck. The food truck industry is a growing field in the hospitality and tourism industry. To start your own company you must complete the following: Design the Truck, Select the Food and prices etc.

Grade levels:   9-12  
lisastrausser
3 rubric Vacation Planning       popup preview  
Students are to plan a week long vacation, listing the destination, creating an itinerary, keeping track of budget, and making a basic digital presentation. The presentation includes 1 slide for each day, a short explanation of the days activities, pictures, and daily cost, and food eaten for 3 meals a day.

Grade levels:   6-8  
lisastrausser
4 rubric ProStart Culinary Arts Kitchen Lab Rubric       popup preview  
MCMC Culinary Arts Kitchen Lab rubric utilized for weekly culinary arts Food Production Lab

Grade levels:   9-12   Undergrad  
lisastrausser
5 rubric Culinary Arts Food Production Rubric       popup preview  
Evaluation of student culinary arts food production skills

Grade levels:   9-12  
lisastrausser
6 rubric Culinary Food Production       popup preview  
Assessment Culinary Lab Performance

Grade levels:   9-12   Undergrad  
lisastrausser
7 rubric General Food Lab Evaluation       popup preview  
Teacher will evaluate the lab group's performance and food product

Grade levels:  
lisastrausser
8 rubric Chicken Fabrication Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs.

Grade levels:  
lisastrausser
9 rubric BREAD AND PASTRY       popup preview  
Teacher will evaluate the individual performance and baking product

Grade levels:   9-12  
lisastrausser
10 rubric Chefs for the Day Cooking Contest       popup preview  
You will be given 1 hour and 30 minutes to utilize your chosen protein in a delicious recipe for presentation to a panel of judges.

Grade levels:   9-12   Grad  
lisastrausser
11 rubric Pasta & Sauce       popup preview  
Food laboratory for culinary arts

Grade levels:  
lisastrausser
12 rubric Omelet Analysis       popup preview  
Omelet

Grade levels:   9-12  
lisastrausser
13 rubric Child Development Toy Project       popup preview  
Create a toy that displays understanding of intellectual, emotional, social, and physical development of a young child that is also safe, durable, and attractive. This toy must be created by using daily or common household items.

Grade levels:   K-5   9-12  
lisastrausser
14 rubric Culinary Arts Kitchen Lab Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs.

Grade levels:   9-12  
lisastrausser
15 rubric 180 Soft Skills Rubric       popup preview  
Soft Skills Rubric used for direct instructor assessment of each student as it pertains to soft skills.

Grade levels:   9-12  
lisastrausser
16 rubric Cooking       popup preview  

Grade levels:   Grad  
lisastrausser
17 rubric Intro Culinary Arts Lab Rubric       popup preview  
EBF Culinary Arts Kitchen Lab rubric utilized for weekly culinary arts cooking labs.

Grade levels:   9-12  
lisastrausser
18 rubric Homework Completion Rubric       popup preview  
Students will know homework expectations which would include completeness, accuracy, requirements, legibility and time management.

Grade levels:  
lisastrausser
19 rubric Culinary Cooking Event       popup preview  

Grade levels:   9-12  
lisastrausser
20 rubric Entrepreneur Biography Rubric       popup preview  

Grade levels:   9-12   Undergrad  
lisastrausser


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