iRubric: Food & Sports Nutrition - MID TERM RECIPE ASSESSMENT rubric

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Food & Sports Nutrition - MID TERM RECIPE ASSESSMENT

CULINARY ARTS - MID TERM RECIPE ASSESSMENT

Hummus Recipe

Rubric Code: V23A6CX

By lookiecook

Ready to use

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: 9-12

MID TERM Students will follow a recipe on producing hummus and will be graded on the following below.
	Poor - NEEDS IMPROVEMENT 2 pts	Fair-BASIC 2 pts	Good-DISTINGUISED 2 pts
Measurements and Recipe Accurate measuring, proper equipment, following directions.	Poor - NEEDS IMPROVEMENT Students only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.	Fair-BASIC Students worked together but did not have ingredients or equipment ready.	Good-DISTINGUISED Students demonstrated a willingness to complete all tasks in measuring and proper use equjpment.
Completed within 45 minutes Recipe completed within 30 minutes time frame, and 15 minutes was allotted for teacher tasting evaluation.	Poor - NEEDS IMPROVEMENT Recipe was not completed within the two hour time frame.	Fair-BASIC Recipe was completed within time frame but 15 minutes was not allotted for teacher tasting evaluation.	Good-DISTINGUISED Recipe was completed within time frame minutes was allotted for teacher tasting evaluation.
Taste Recipe has correct proportion of ingredients.	Poor - NEEDS IMPROVEMENT Recipe is has too much salt, or spice.	Fair-BASIC Recipe has either too much salt or too much spice.	Good-DISTINGUISED Recipe has corrected amount of seasoning and is flavorful.
Safety & Sanitation Hair, sleeves, wax paper. All personal belongings under table, or on window sill. Gloves were used and proper hygiene was followed.	Poor - NEEDS IMPROVEMENT None of the safety guidelines were performed.	Fair-BASIC Hair back, sleeves were rolled up, but no wax paper and personal belongings were on prep table.	Good-DISTINGUISED All safety & sanitation guidelines were performed.
Clean-Up Table, pots, bowls and utensils were washed, dried and returned to their designated area.	Poor - NEEDS IMPROVEMENT Table, pots, bowls and utensils were not washed or not washed and dried properly and not returned to their proper designated area.	Fair-BASIC Table clean, but only some of the pots, bowls and utensils were returned to their designated area.	Good-DISTINGUISED Table clean and all pots, bowls and utensils were returned to designated area.