Does not meet the standard
2 pts
Meets little or minimal criteria.
4 pts
Meets some criteria, is passable.
6 pts
Meets most criteria.
8 pts
Meets or exceeds all criteria. An excellent example.
10 pts
Attractive in appearance, neatly presented, has mass appeal.
Desserts are uniform in size and appearance.
Design of Dessert is creative and visually appealing.
Dessert has a distinct and pleasing flavor that would appeal to many.
Texture is uniform soft when needs to be soft crunchy when needs to be crunch.
Frosting or sauce has a distinct and pleasing flavor that compliments the cake.
Frosting/Filling? Sauce is smooth and creamy with smooth texture (unless meant to have texture.) If textured it compliments the Dessert.
There is a balance of filling, frosting, or sauce flavor and texture that is pleasing and flavors blend together well.