iRubric: Meal planning rubric

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Meal planning

Create a balanced meal plan using the Dietary Guidelines for Healthy Living.

Rubric Code: UXW55CC

By Pae022

Ready to use

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: 9-12

Enter rubric title Enter rubric description
	Needs improvement 2 pts	Developing 5 pts	Mastery 10 pts
Dietary guidelines Dietary guidelines used to plan a balanced meal	Needs improvement Creates a meal plan but it is not balanced and does not use the Dietary Guidelines for Healthy Living effectively.	Developing Creates balanced meal plan using Dietary Guidelines for Healthy Living.	Mastery Creates a balanced meal plan using the Dietary Guidelines for Healthy Living for a specific health need diet.
Servings Listed accurate serving sizes for items in your meal plan.	Needs improvement Creates meal plan but no serving sizes given.	Developing Created balanced meal plan using some accurate serving sizes.	Mastery Created a balanced meal plan using accurate serving sizes for each menu item.
Understanding Demonstrate understanding of steps to plan healthy meal plan.	Needs improvement Identified meal plan, but not showing understanding of how to develop plan.	Developing Identified meal plan showing some understanding of how to develop using Dietary guidelines for Healthy living.	Mastery Complete understanding of guidelines , shown through completion of healthy meal plan.