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rubrics by Pae022
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1
Nutrition/food services careers
Identify careers and demonstrate communication skills in the nutrition/food service industry.
Grade levels:
9-12
Pae022
2
Trends and influences on food choice
Identify trends and influences related to food choices physical, social, cultural, economic, and technology.
Grade levels:
9-12
Pae022
3
Meal planning
Create a balanced meal plan using the Dietary Guidelines for Healthy Living.
Grade levels:
9-12
Pae022
4
Shopping plan
Create and effectively use a shopping plan
Grade levels:
9-12
Pae022
5
Kitchen measuring
Identifying and use basic measuring, cooking methods, and techniques.
Grade levels:
9-12
Pae022
6
Kitchen safety and sanitation
Apply kitchen safety and sanitation procedures in handling and preparing foods.
Grade levels:
9-12
(draft)
Pae022
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