iRubric: Cake Decorating rubric

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Cake Decorating

FOD3030 Creative Baking - Cake Decorating

Students will frost a given cake. Students will bake the cakes, ice cake smooth, decorate the cake . When done your work area and everything used must be cleaned and put away.

Rubric Code: UXA9X9X

By ckclark7

Ready to use

Public Rubric

Subject: Vocational

Type: Project

Grade Levels: 9-12

FO3030 Cake Decorating
	Excellent 10 pts	Good 5 pts	Needs Improvement 1 pts
Overall Appearance	Excellent Appropriate size and shape for the best quality of design.	Good Appropriate size, but quality of design could be enhanced.	Needs Improvement Size and shape are not appropriate, and quality of design needs improvement.
Icing	Excellent Spread evenly. Smoothly finished. No signs of crumbs. Dye is mixed properly.	Good Spread evenly. Signs of some crumbs. Color is consistent.	Needs Improvement Uneven. Signs of crumbs. Color streaks in some areas.
Neatness	Excellent Neat appearance. Decorations well balanced and shaped.	Good Neat appearance. Well balanced, but uneven shape of decorations.	Needs Improvement Uneven cake shapes for the theme. A bit careless in the craftsmanship.
Decoration	Excellent Pleasing placement decorations. Boarder consistent throughout cake. Neat writing. Fondant was used correctly to enhance design.	Good Inappropriate sizes for cake (too big, too small). Writing not appropriate size. Fondant was used incorrectly in some places. Decorations somewhat enhance design.	Needs Improvement Inappropriate theme. Inappropriate sizes for cake (too big, too small). Inappropriate writing size. Fondant not used correctly. Decorations do not enhance design.
Difficulty	Excellent Attention to detail. Cake was executed very nicely.	Good Cake looks ordinary.	Needs Improvement Pays little or no attention to planning in detail.
Team Work	Excellent Worked together as a team. Both members shared responsibilities and were responsible for making the cake together.	Good Somewhat worked together as a team. One person may have done more work than the other on the cake.	Needs Improvement Did not work together as a team.
Cleanliness	Excellent Left the kitchens spotless after lab. Students took the time to make sure the kitchens were clean after each class period.	Good Some effort was made to be sure kitchen was cleaned after lab. At lease 1 or 2 things were left uncleaned.	Needs Improvement No effort was made to clean kitchens after lab.
Score: