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Biscuits 
Biscuits
Country Biscuits
Rubric Code: UBC7B6
By shannynking
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: (none)

Powered by iRubric Buttermilk Biscuits
  Appearance

5 pts

Color

4 pts

Texture

3 pts

flavor

2 pts

Flaky/Airy

Appearance

Biscuits are light weight and airy, layers are visible.
Color

Biscuits are light weight and layers can be peeled away.
Texture

Biscuits are heavy and layers are not visible.
flavor

Undercooked interior. Dough and heavy.
Thickness/Height

Appearance

Level/even top and thickness. 3/4 in. tall.
Color

Level/even top and thickness. 3/4 to 1 in. tall.
Texture

Level/even top and thickness. 1/2 in. tall.
flavor

Unlevel/uneven top and thickness. 1/2 in or shorter.
Color

Appearance

Pale/Little color.
Color

Golden brown.
Texture

No color.
flavor

Burned.
Tenderness

Appearance

Somewhat tender.
Color

Soft mouthfeel.
Texture

Somewhat hard.
flavor

Hard. (Hockey Puck)
Flavor

Appearance

Slightly buttery flavor.
Color

Balance of salt and butter flavor.
Texture

Bland, no distinct taste.
flavor

Salty, acidic, OR floury flavor dominants.



Keywords:
  • Quick Breads

Subjects:


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