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Restaurant Skit 
Students will prepare a skit about ordering in a restaurant using the phrases and vocabulary from the Lesson 13 & 14, especially p.287 . Make sure to include a waitress or waiter and client. Each client must: 1. Order a drink b.an appetizer c.the main dish d.a desert 2.Each client must ask the waiter for at least one thing during the skit 3.Each client must comment on how the food tastes at least once. 4.Every student needs to use formal or informal expressions to request and thank for things, 5.Each person should talk about the same amount—no one person should dominate. 6.You may use no notes whatsoever.7.You must act it out with enthusiasm. 8.One client must ask the waiter for the check at the end 9.Everybody gives Japanese money for the cost of their meal to the person who ask for the check. 10.HAVE FUN!
Rubric Code: U926B3
Draft
Private Rubric
Subject: Foreign Languages  
Type: Presentation  
Grade Levels: 9-12

Powered by iRubric Restaurant Skit: 60 pts.
  Advance

15 pts

Proficient

12 pts

Basic

8 pts

Minimum

6 pts

First Draft of Script

Advance

Handed in on time.
Meets all requirements.
Very few grammar/spelling errors.
Proficient

Handed in on time.
Meets most requirements.
Few grammar/spelling errors.
Basic

Handed in late.
Meets some requirements.
Contains spelling/grammar errors that could have been avoided.
Minimum

Handed in late.
Meets few requirements.
Contains many spelling/grammar errors.
Final Draft of Script

Advance

Handed in on time.
Neat and easy to read.
Meets all requirements.
Improvement from first draft shown.
Very few, if any, errors in spelling/grammar.
Proficient

Handed in on time.
Neat and easy to read.
Meets all requirements.
Improvement from first draft shown.
Some errors in spelling/grammar.
Basic

Handed in on time.
Meets most/all requirements.
Improvement from first draft shown.
Errors in spelling/grammar.
Minimum

Handed in late.
Meets few requirements.
No improvement from first draft shown.
Many errors in spelling/grammar.
Menu

Advance

Menu is visually attractive with lots of photos/pictures, It is easy to be read and there are no mistakes or very few mistakes in spelling.
Proficient

Menu is visually attractive some photos/pictures. It is easy to be read with some errors in spelling.
Basic

Menu is standard with few photos/pictures. It is
most part easy to read with some difficulties because of errors in spelling.
Minimum

Menu is not attractive with no photos/pictures. It is messy with many mistakes in spelling, which makes it hard to be understood.
Skit Performance

Advance

All members participated enthusiastically.
Skit very well rehearsed.
Excellent pronunciation.
Easy to hear all members.
Proficient

All/Most members participated enthusiastically.
Skit well rehearsed.
Good pronunciation.
Easy to hear all /most members.
Basic

Some members participated enthusiastically.
Skit rehearsed, but contains many
pronunciation errors.
At times hard to hear members.
Minimum

Members did not participate enthusiastically.
Skit not rehearsed.
Many pronunciation errors.
At times hard to hear members.



Keywords:
  • Restaurante, Spanish, Skit







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