iRubric: Culinary Arts Food Production Rubric

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Culinary Arts Food Production Rubric

Evaluation of student culinary arts food production skills

Rubric Code: U24468B

By lisastrausser

Ready to use

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: 9-12

Food Production Evaluation
	Inadequate Skills Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties 1 pts	Some Competent Skills Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement 1.5 pts	Mostly Competent Skills Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques 2 pts	Competent Skills Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties. 3 pts
Sanitation	Inadequate Skills Student does not use sanitation procedures : frequent hand and nail washing, hair net or cap usage, and no touching of face or hair, cross contamination procedures	Some Competent Skills Student must be reminded to use sanitation procedures: frequent hand washing, hair net or cap usage, no touching of face or hair and uses procedures to prevent cross contamination	Mostly Competent Skills Student mostly uses sanitation procedures:frequent hand washing, hair net or cap usage, no touching of face or hair and uses procedures to prevent cross contamination	Competent Skills Student always uses sanitation procedures: frequent hand washing, hair net or cap usage, no touching of face or hair and uses procedures to prevent cross contamination
Team Work	Inadequate Skills Student does not work well with other team members: often wanders away and does not finish team assignment.	Some Competent Skills Student is developing some team work practices. Student is beginning to teach other team members procedures in food production recipes	Mostly Competent Skills Student mostly demonstrates team work practices: Student sometimes teaches other team members procedures in food production recipes	Competent Skills Student demonstrates competent team work practices: Student often teaches other team members procedures in food production recipes.
Concentration on Tasks	Inadequate Skills Student does not concentrate on assigned tasks. When reminded of tasks, student responds with excuses	Some Competent Skills Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.	Mostly Competent Skills Student mostly demonstrates concentration on assigned tasks	Competent Skills Student always demonstrates concentration on assigned tasks. Often helps other students to complete their tasks.