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iRubric: Spanish Food Project Restaurant Skit rubric
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Spanish Food Project Restaurant Skit
Spanish Food Project Restaurant Skit
Use vocabulary words to write scrip and use in the presentation. Make sure to have a cliente and mesero. Each cliente should: 1. order a bebida, bebida, plato principal y postre. 2. Each cliente should comment of the food at least once. 3. each cliente should speak the same amount of time. 4. No notes should be used whatsoever 5. You must speak and act with enthusiasm. 6. Have fun!
Rubric Code:
U23X777
By
Wullschleger
Ready to use
Public Rubric
Subject:
Foreign Languages
Type:
Presentation
Grade Levels:
9-12
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Restaurant Skit
Minimum
(N/A)
Basic
(N/A)
Proficient
(N/A)
Advance
(N/A)
First Draft of Script( due on Feb. 2 & 3)
Minimum
0-4
Handed in late
Meets few requirements
Contains many spelling/grammar errors
Basic
5-6
May have been handed in late
Meets some requirements
Contains spelling/grammar errors that could have been avoided
Proficient
7-8
Handed in on time
Meets most requirements
Few grammar/spelling errors
Advance
9-10
Handed in on time
Meets all requirements
Very few grammar/spelling errors
Final Draft of Script (Due on Feb. 7 & 8)
Minimum
0-9
May have been handed in late
Meets most requirements
Some improvement from first draft shown
Many errors in spelling/grammar
Basic
10-11
Handed in on time
Meets most/all requirements
Improvement from first draft shown
Errors in spelling/grammar
Proficient
12-13
Handed in on time
Neat and easy to read
Meets all requirements
Improvement from first draft shown
Some errors in spelling/grammar
Advance
14-15
Handed in on time
Neat and easy to read
Meets all requirements
Improvement from first draft shown
Very few, if any, errors in spelling/grammar
Skit Requirements (due on Feb. 7 & 8)
Minimum
0-9
Some/few requirements present in skit
Parts of skit illogical
Skit does not follow script
Basic
10-11
Most requirements present in skit
Some parts of skit illogical
Skit in parts does not follow script
Proficient
12-13
All requirements present in skit
Skit proceeds for the most part in logical manner
Skit mostly follows script
Advance
14-15
All requirements present in skit
Skit proceeds in logical manner
Skit follows script
Skit Performance - Due February 11
Minimum
0-9
Members did not participate enthusiastically
Skit not rehearsed
Pronunciation errors
At times hard to hear members
Basic
10-11
Some members participated enthusiastically
Skit rehearsed
Pronunciation errors
At times hard to hear members
Proficient
12-13
All/Most members participated enthusiastically
Skit well rehearsed
Good pronunciation
Easy to hear all /most members
Advance
14-15
All members participated enthusiastically
Skit very well rehearsed
Excellent pronunciation
Easy to hear all members
Keywords:
Restaurant
Subjects:
Foreign Languages
Types:
Presentation
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