iRubric: Culinary Arts Team Rubric

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Culinary Arts Team Rubric

Demonstration of Learning Food Production

Rubric Code: TXW69W8

By Eppie_0804

Ready to use

Public Rubric

Subject: Vocational

Type: Assignment

Grade Levels: 9-12

Food Lab
	1 Point 1 pts	2 Points 2 pts	3 Points 3 pts
Lab Planning	1 Point Group rarely participated in group lab planning assignment.	2 Points Group mostly participated in group lab planning assignment.	3 Points Group always participated in group lab planning assignment.
Lab Cooperation	1 Point Group rarely demonstrated a willingness to work with partners.	2 Points Group mostly demonstrated a willingness to work with partners.	3 Points Group always demonstrated a willingness to work with partners.
Use of Correct Techniques	1 Point Group rarely demonstrated correct techniques skills.	2 Points Group mostly demonstrated correct techniques skills.	3 Points Group always demonstrated correct techniques skills.
Safety Rules	1 Point Group rarely followed safety rules.	2 Points Group mostly followed safety rules.	3 Points Group always followed safety rules.
Clean-Up Acitivies	1 Point Group rarely demonstrated all clean up activities.	2 Points Group mostly demonstrated all clean up activities.	3 Points Group always demonstrated all clean up activities.
Table Setting	1 Point Group rarely followed correct table setting techniques.	2 Points Group mostly followed correct table setting techniques.	3 Points Group always followed correct table setting techniques.
Post Lab Analysis	1 Point Group completed few or none post lab analysis.	2 Points Group completed most post lab analysis.	3 Points Group completed all post lab analysis.