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Blueberry Muffins Practical 
Blueberry Muffins Practical
Rubric Code: TX94W6C
By piesis
Draft
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Blueberry Muffins
  Poor

4 pts

Fair

5 pts

Good

6 pts

Excellent

7 pts

Perfect

8 pts

Moisture
pts

Poor

Dry - tough to eat without a bottle of liquid to wash it down it can't be eaten
Fair

It is somewhat moist but not perfect - still need several swallows of liquid to wash it down.
Good

It is moist and only need a swallow or two of liquid.
Excellent

It is moist and has nice flavor.Does not need liquid to swallow it down. very nice muffin
Perfect

Perfectly moist no help needed to swallow it.Perfect degree of doneness.Well balanced every muffin has the same conssistency of moisture.
Taste
pts

Poor

One flavor seems to over power the entire muffin - product does not seem to be blended well
Fair

Product tastes OK - but it seems to have a flavor that is stronger than the others - bites are not similar.A bit under or over baked.
Good

Good blended flavors-Berries were well distributed throughout the batter.
Excellent

Excellent blend of flavors and texture.End product was well balanced with flavor.
Perfect

Perfectly blended flavor. Each bite tastes the same.All muffins taste the same and makes for a very harmonious muffin.Perfectly baked.
Color
pts

Poor

Browning is off on the bottom and the top --- burnt edges,purple color.
Fair

Browning is even on the top of the muffin and OK on the bottom.purple color.
Good

Browning is even across the top of the muffin and the bottom of the muffin.Color is more conssistant.
Excellent

Browning is even on top and bottom.Color is more natural .Blueberries were folded into batter evenly.
Perfect

Browning is even on top and bottom, color is very natural and even.Ingredients were mixed and evenly distributed.very beautiful muffin
Sanitize and clean up
pts

Poor

Did not wipe off work surface prior to beginning work. Washed a few pieces of equipment. Not sure if each and every piece was put away correctly.
Fair

All work surfaces cleaned off before beginning to prepare recipe. Most of the equipment cleaned and returned to its correct place.
Good

All surfaces sanitized before beginning to work. Each and every piece of equipment that was used was washed, and returned to its correct place.
Excellent

Station is organized ,utensils and tools are cleaned
Perfect

Station is pristine,products are being handled according to sanitation standards
Teamwork
pts

Poor

Station and Team completely disorganized and there is no communication
Fair

Communication has begun but there is no decisive leader. Team still disorganized
Good

Established communication,progress being made and organization can be seen
Excellent

Communication is clear. Station is organized and job duties have been assignedd. There is a nice work flow happening
Perfect

Communication is clear and concise. Everyone has their assignments clearly assigned and the team is working without having any struggles



Keywords:
  • Muffins

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