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Calorie Consumption 
Rubric Code: T3X2W2
Draft
Public Rubric
Subject: Math  
Type: Assignment  
Grade Levels: 6-8, 9-12, Undergraduate

Powered by iRubric Calorie Consumption
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  Poor

1 pts

Fair

3 pts

Good

5 pts

Organization

How neatly you organize your data into a table according to food source, fat, protein and carbohydrate amount

Poor

Your chart is poorly organized, you don't list the amount of fat, protein and carbohydrates of each food source
Fair

You list the amount of fat, protein and carbohydrates of each in a poorly organized chart.
Good

Chart is organized and every food item lists the amount of fat, protein, and carbohydrate grams consumed.
Research

How accurately you determine the serving size, amount of fat, protein, and carbohydrate grams of each food source

Poor

You don't list the amounts of fat, protein and carbohydrate amounts of each food item
Fair

You list the amount of fat, ptotein and carbohydrate amounts (but not accurately) of each food item
Good

Each food item correctly lists the amount of fat, protein, and carbohydrate grams
Math computation

How accurately you compute the calories comsumed by each category

Poor

You incorrectly list and determine the amounts of calories produced by fat, protein and carbohydrates
Fair

Your chart shows the amount of calories produced by fat, protein and carbohydrates, but you made a computational error
Good

Your amounts and percentages of calories consumed by fat, protein and carbohydrates is correct




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