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iRubric: Meal Production rubric

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Meal Production Meal Production Rubric Code: T3BWX5 By taurus Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: (none)

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	Poor 5 pts	Fair 10 pts	Excellent 20 pts
Complexity	Poor Food created required little detail and hardwork. Group took time to create a simple meal. Most recipes lacked ingredients and processes.	Fair Food created required detail and work. Group took time to create a complex meal with some ingredients and processes.	Excellent Food created required great detail and hardwork. Group took time to create a complex meal with multiple recipes. Each recipe included multiple ingredients and processes.
Flavor	Poor Fewof the menu items created had a rich, good flavor. One recipe tasted as intended, others had error in flavor or creation.	Fair Some of the menu items created had a rich, good flavor. Most recipes tasted as intended with no error in flavor or creation.	Excellent All of the menu items created had a rich, good flavor. Each recipe tasted as intended with no error in flavor or creation.
Color	Poor Color of few of the menu items complimented the meal as a whole. Few of the colors were inviting to the eye.	Fair Color of most of the menu items complimented the meal as a whole. Some of the colors were inviting to the eye.	Excellent Color of each menu item complimented the meal as a whole. Color of the meal was inviting to the eye.
Texture	Poor Texture of few of the menu items were complimentary to each other. Texture of menu items were as flawed within creation of the food product.	Fair Texture of some of the menu items were complimentary to each other. Texture of some of the menu items were as intended without creation error.	Excellent Texture of the menu items was complimentary to each other. Texture of each menu item was as intended without creation error.
Teamwork	Poor Through week observation, group member did not work with the team and made contributions to the meal. Group member spent most time off task. Group member usually criticized ideas of others and did not work reflectively with the group to make good decisions.	Fair Through week observation, group member worked with the team making some contributions to the meal. Group member spent most time on task focusing on the meal production. Group member rarely criticized ideas of others and worked reflectively with the group to make good decisions.	Excellent Through week observation, group member worked well with the team making many contributions to the meal. Group member spent all their time on task focusing on the meal production. Group member never criticized ideas of others and worked reflectively with the group to make good decisions. +5 - emerged as team leader