iRubric: Food Lab Rubric

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Food Lab Rubric

Required tasks to earn all the points during Nutrition and Food Science Lab

Rubric Code: T38W45

By donnaohare

Ready to use

Public Rubric

Subject: Vocational

Type: Project

Grade Levels: 9-12

Food Lab
	70-79 (N/A)	80-89 (N/A)	90-99 (N/A)
Lab Planning	70-79 Student rarely participated in group lab planning assignment.	80-89 Student mostly participated in group lab planning assignment.	90-99 Student always participated in group lab planning assignment.
Lab Cooperation	70-79 Student rarely demonstrated a willingness to work with partners.	80-89 Student mostly demonstrated a willingness to work with partners.	90-99 Student always demonstrated a willingness to work with partners.
Use of Correct Techniques	70-79 Student rarely demonstrated correct techniques skills.	80-89 Student mostly demonstrated correct techniques skills.	90-99 Student always demonstrated correct techniques skills.
Safety Rules	70-79 Does rarely followed safety rules.	80-89 Does mostly followed safety rules.	90-99 Does always followed safety rules.
Clean-Up Acitivies	70-79 The student rarely demonstrated all clean up activities.	80-89 The student mostly demonstrated all clean up activities.	90-99 The student always demonstrated all clean up activities.
Table Setting	70-79 Student rarely followed correct table setting techniques.	80-89 Student mostly followed correct table setting techniques.	90-99 Student always followed correct table setting techniques.
Post Lab Analysis	70-79 Student completed few or none post lab analysis.	80-89 Student completed most post lab analysis.	90-99 Student completed all post lab analysis.