iRubric: Yeast Breads rubric

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Yeast Breads Yeast Breads Rubric Code: SXCBA83 By kdoucette Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Enter rubric title
	Poor 1 pts	Fair 2 pts	Good 3 pts
Taste French Bread	Poor Bland, not cooked properly	Fair Has some flavoring and might be dry but cooked properly	Good Good flavoring and doneness. Needs nothing.
Texture French Bread	Poor Uncooked and chewy	Fair Not enough proofing	Good Just right amount of proofing and baking time
Appearance French Bread	Poor Looks unappetizing	Fair Lacks color and could use more cook time	Good Good coloring and browness
Taste Bread (own Recipe)	Poor Bland, not cooked properly	Fair Has some flavoring and might be dry but cooked properly	Good Good flavoring and doneness. Needs nothing.
Texture Bread (own recipe)	Poor Uncooked and chewy	Fair Not enough proofing	Good Just right amount of proofing and baking time
Appearance Bread (own recipe)	Poor Looks unappetizing	Fair Lacks color and could use more cook time	Good Good coloring and browness
Compound Butter	Poor Did not make one	Fair Made one, with little or no flavor - does not enhance the bread	Good Goes well with yeast bread and enhances flavor