iRubric: Sauce and Chicken Blackbox Cooking Challenge rubric

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Sauce and Chicken Blackbox Cooking Challenge

Food Lab- Sauce Making and chicken preparation

Rubric Code: SX88WB9

By cheftim

Ready to use

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: 9-12

Enter rubric title Enter rubric description
	Poor 15 pts	Fair 20 pts	Good 25 pts	Total Points (N/A)
Procedures Did the student follow the cooking methods	Poor Proceudres may have been forgotten and not done correctly	Fair Some procedures may been skipped or missed	Good Vast majority of procedure was followed correctly	Total Points
Consistency- Sauce Does the sauce have the right consistency	Poor Sauce is too thick, too thin, and broken	Fair Sauce has good consistency but may be broken	Good Sauce has decent consistency and is not broken	Total Points
Seasoning- Chicken Does the chicken have good seasoning	Poor The chicken is either not seasoned or contains and excessive amount	Fair The chicken contains light hints of seasoning	Good The chicken contains slightly good seasoning but is missing something	Total Points
Presentation or Plating How eye appealing is your dish. Would you offer it on a menu based off a photo?	Poor The plate is either sloppy and uniformed and missing components (sauce, veg, protein, starch)	Fair The plate is missing some components but is semi-uniformed	Good Plate is presented fairly with most components present	Total Points