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iRubric: Food Evaluation Rubric

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Food Evaluation Rubric Food Evaluation Rubric Rubric Code: SBA68A By kingchip Ready to use Public Rubric Subject: Vocational Type: Presentation Grade Levels: (none)

Cuisine Challange
	Excellent (8-10) (N/A)	Very good (6-8) (N/A)	Good (3-6) (N/A)	Poor (0-3) (N/A)	MARKS (N/A)
Appearance:	Excellent (8-10) Identical to the image on recipe. Brilliant presentation.	Very good (6-8) Food looks very similar to image on the recipe, however some aspects are not present.	Good (3-6) The food only slightly resembles that of the picture on the recipe. It is clear there are several elements missing.	Poor (0-3) The food presented does not resemble the image that was given to students in any way.	MARKS
Flavour:	Excellent (8-10) Well blended flavors, properly seasoned, no overwhelming or dominate flavours, pleasing aroma and flavours	Very good (6-8) Food clearly is well cooked, although there was a lack of seasoning, food smells nice but not quite as was required.	Good (3-6) Some flavouring/seasoning's are overpowering, raw food product flavour(s), bland.	Poor (0-3) Burnt flavours, strong or overwhelming seasoning's/flavourings, completely flavourless.	MARKS
Texture:	Excellent (8-10) Food is cooked very well and is neither over or under cooked. The food has a delicate texture, consistent size vegetable cuts, no burned exteriors.	Very good (6-8) Food is cooked very well, perhaps a little under cooked. There exists inconsistency in the size of vegetables.	Good (3-6) Over cooked, especially noticed on the food found on the surface, food is slightly tough or soggy texture, somewhat crumbly.	Poor (0-3) Tough, crusty burned surface, soggy and/or crumbly.	MARKS
Palatability:	Excellent (8-10) Very savoury, great aroma, smooth, evenly cooked, well-blended flavour, yet distinct within each portion.	Very good (6-8) Savoury in taste, pleasant aroma, flavours are distinctive and not quite blended, mouthfuls taste somewhat inconsistent.	Good (3-6) Fair flavours, good aroma, smooth but somewhat uncooked.	Poor (0-3) Poor flavour, tasteless or totally over-seasoned, over-cooked or raw breading flavour, chalky.	MARKS
TOTAL:	Excellent (8-10)	Very good (6-8)	Good (3-6)	Poor (0-3)	MARKS