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iRubric: Food Evaluation Rubric

iRubric: Food Evaluation Rubric

 
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Food Evaluation Rubric 
Rubric Code: SBA68A
Ready to use
Public Rubric
Subject: Vocational  
Type: Presentation  
Grade Levels: (none)


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  Excellent (8-10)

(N/A)

Very good (6-8)

(N/A)

Good (3-6)

(N/A)

Poor (0-3)

(N/A)

MARKS

(N/A)

Appearance:

Excellent (8-10)

Identical to the image on recipe. Brilliant presentation.
Very good (6-8)

Food looks very similar to image on the recipe, however some aspects are not present.
Good (3-6)

The food only slightly resembles that of the picture on the recipe. It is clear there are several elements missing.
Poor (0-3)

The food presented does not resemble the image that was given to students in any way.
MARKS

Flavour:

Excellent (8-10)

Well blended flavors, properly seasoned, no overwhelming or dominate flavours, pleasing aroma and flavours
Very good (6-8)

Food clearly is well cooked, although there was a lack of seasoning, food smells nice but not quite as was required.
Good (3-6)

Some flavouring/seasoning's are overpowering, raw food product flavour(s), bland.
Poor (0-3)

Burnt flavours, strong or overwhelming seasoning's/flavourings, completely flavourless.
MARKS

Texture:

Excellent (8-10)

Food is cooked very well and is neither over or under cooked. The food has a delicate texture, consistent size vegetable cuts, no burned exteriors.
Very good (6-8)

Food is cooked very well, perhaps a little under cooked. There exists inconsistency in the size of vegetables.
Good (3-6)

Over cooked, especially noticed on the food found on the surface, food is slightly tough or soggy texture, somewhat crumbly.
Poor (0-3)

Tough, crusty burned surface, soggy and/or crumbly.
MARKS

Palatability:

Excellent (8-10)

Very savoury, great aroma, smooth, evenly cooked, well-blended flavour, yet distinct within each portion.
Very good (6-8)

Savoury in taste, pleasant aroma, flavours are distinctive and not quite blended, mouthfuls taste somewhat inconsistent.
Good (3-6)

Fair flavours, good aroma, smooth but somewhat uncooked.
Poor (0-3)

Poor flavour, tasteless or totally over-seasoned, over-cooked or raw breading flavour, chalky.
MARKS

TOTAL:

Excellent (8-10)

Very good (6-8)

Good (3-6)

Poor (0-3)

MARKS





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