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iRubric: Cooking Class Rubric

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Cooking Class Rubric Quiche Lorraine Rubric Life Skills cooking rubric Rubric Code: S8B464 By rorobinson Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: K-5

Cooking Class
	Try 2 pts	Well Done 3 pts	Expert 4 pts
Sanitation	Try Student did not wash hands or tie hair back. Student did not rewash hands after touching hair, face, but touched food.	Well Done Student did not complete all requirements for proper personal sanitation procedures.	Expert Student followed all dress code and sanitation procedures for personal sanitation during lesson.
Professionalism	Try Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.	Well Done Student only worked with directive. Student complained, refused non-preferred tasks, or quit before all tasks were complete.	Expert Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lesson and participated in all kitchen tasks.
Skill Practice	Try Student did not practice demonstrated techniques for food preparation.	Well Done Student used some of the demonstrated techniques. Did not pay attention to details.	Expert Student used the demonstrated techniques for food preparation during lesson. Student paid attention to details.
Safety	Try Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.	Well Done Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules. Attempted to follow safe food handling procedures.	Expert Student demonstrated safe and correct use of all kitchen equipment used for the lesson. Student followed safe food handling procedures.
Clean-Up	Try The student left unwashed items or did not participate in clean-up with cooking team. Counters and tables are not cleaned well, and dirty towels.	Well Done Student washed, dried and put away dishes, but left counters unwashed, and tables dirty.	Expert Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry.