iRubric: Veloute Sauce rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Veloute Sauce Veloute Sauce Food laboratory testing quiz for culinary arts Rubric Code: S2W762W By ChefRDA Ready to use Public Rubric Subject: Vocational Type: Presentation Grade Levels: (none)

Sauce Making
	Poor (N/A)	Fair (N/A)	Good (N/A)
Color Did the student follow the recipe	Poor Sauce is way to dark or light	Fair sauce is close to right color a little dark or light	Good Sauce has perfect color
Sanitation Did the student follow the procedure for making the sauce	Poor station is dirty dishes not complete	Fair station and dishes are semi clean but not complete	Good station and dishes are complete and put away
Texture Does the sauce have good seasoning	Poor texture is to thick or to loose	Fair texture is close not nappe	Good texture is nappe consistency
Appearnce	Poor Sauce looks runny or broken or lumpy	Fair too thick or thin and not shiny a few lumps	Good sauce is the correct thickness and is shiny and colorful
Volume Did student create the right amount of sauce	Poor way to much sauce or way to little	Fair close to volume asked for	Good produced the perfect volume of sauce