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iRubric: Front of the House Dining Room Services rubric
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Front of the House Dining Room Services
Front of the House Dining Room Services (CA 120)
Students will be able to perform Front of the House Service practical skills to industry and or employment standards
Rubric Code:
RXB97A8
By
cathyjones08
Ready to use
Public Rubric
Subject:
Vocational
Type:
Handout
Grade Levels:
9-12, Undergraduate
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Dining Food And Beverage Service
Poor
1 pts
Fair
2 pts
Good
3 pts
Diningroom set-up and service
Poor
Unsatisfactory recognition of Diningroom Service skills
Unsatisfactory practice of proper uniform required.
Fair
Demonstrates satisfactory recognition of Diningroom Service.
Identifies satisfactory practices for usage of proper uniform required.
Good
Illustrates good Tableservice skills
Distinguishes good practices for usage of proper uniform required.
Fine Dining Tableside Cooking
Poor
Unsatisfactory recognition of proper Fine Dining Tableside cooking skills.
Fair
Demonstrates satisfactory recognition of Fine Dining Tableside cooking
Good
Develops and illustrates good practice of Fine Dining Tableside cooking
Service Staff Role Skills
Poor
Unsatisfactory recognition of Role Skills (Maitre d, Captain, Waitering Attendants and Runners for Fine Dining Service.
Fair
Demonstrates satisfactory practices for Role Skills & procedures.
Good
Illustrates good practices for Role Skills and prodedures.
Dishroom Operations
Poor
Unsatisfactory recognition of safe and sanitary Warewash operations
Fair
Demonstrates satisfactory safe and sanitary dishroom Operation
Good
Demonsrtates good safe and sanitary operation of the Dishroom
Keywords:
perform skills to industry standards
Subjects:
Vocational
Types:
Handout
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