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Scones 
Banana bread
Quality Evaluation for Scones
Rubric Code: R72CX4
By gasparek
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: Undergraduate

Powered by iRubric Scones
  Poor

1 pts

Fair

3 pts

Good

4 pts

Excellent

5 pts

Texture

Can we sell this in the bakeshop? Y/N
Poor

Tough, severely overmixed, or excessivley crumble and course texture, severely undermixed.
Fair

Moderately tough, chewy, crumbly usually from overmixing.
Good

Tender, moderate crumb (not a course grain), might be slightly dry.
Excellent

Delicate, tender, fine crumb (not a course grain), moist, rich.
Flavor

Can we sell this in the bakeshop? Y/N
Poor

Bland or dominant flavor of improperly scaled ingredients,
Fair

Bland or out of balance flavors, could be improper scaling or poor quality ingredients.
Good

There is no score for "good flavor". The flavor is either excellent or it's not.
Excellent

Not overly sweet, good balance of ingredient flavors, rich and buttery mouthfeel due to high fat content, added flavorings/ingredients (e.g. raisins) evenly distributed.
Appearance/Bake

Can we sell this in the bakeshop? Y/N
Poor

Rubbery appearance, smooth, flat top
Fair

Flat top, minimal texture, good color. Generally this product is overmixed properly but baked correctly.
Good

Good color, golden, slightly textured top, inconsistent or minimal layering internally.
Excellent

Good color, golden, lightly textured top, good rise and well layered internally.




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