iRubric: Professional Development Dining Etiquette rubric

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Professional Development Dining Etiquette

Need percentage of table manners, dress appropriately, use of silverware, the way you pass the food.

Rubric Code: R4997X

By Linnes

Draft

Public Rubric

Subject: Test Preparation

Type: Project

Grade Levels: (none)

Dining Etiquette %
	Poor 33 pts	Fair 33 pts	Good 33 pts
Table Manners %	Poor	Fair	Good
Dress Appropriately %	Poor	Fair	Good
Use of napkins and silverware %	Poor	Fair	Good
Ways Showing the Waitress Finished %	Poor	Fair	Good
Way you Cut Up Your Food %	Poor	Fair	Good
How You eat Your Bread %	Poor	Fair	Good