iRubric: Cooking Methods Demonstration rubric

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Cooking Methods Demonstration

Choose one dish that you can prepare at home. You can research a recipe or be adventurous and create your own. Create a video of you cooking the dish and explain what cooking method you decide to use. Please do not feel like you need to buy anything for this assignment. Be creative and cook what you have at home. Send the video to Ms. Harrell when you are done! Enjoy!

Rubric Code: R2XX824

By natirasjazz

Ready to use

Public Rubric

Subject: Vocational

Type: Project

Grade Levels: 6-8

Final Cooking Demonstration
	Excellent 10 pts	Good 8 pts	Fair 7 pts	Poor 6 pts
Cooking Demonstration	Excellent Student(s) had all of the ingredients for the dish, containers to demonstrate, and utensils necessary for the demonstration. The Cooking Method and correct measurements are clearly communicated in the video. The directions for the Cooking Method are easy to follow and a viewer could duplicate the method without much trouble.	Good Some of the ingredients for the dish, containers to demonstrate, and utensils are present for the demonstration. The Cooking Method is somewhat clearly communicated . The directions for the Cooking Method are somewhat easy to follow and a viewer could duplicate the method with only a small amount of trouble.	Fair Several of the ingredients for the dish, containers to demonstrate, and the utensils are not present for the demonstration. The Cooking Method is not clearly communicated and a viewer would have an extremely hard time duplicating the method.	Poor Ingredients are not present. Cooking Method is not evident in the presentation.
Safety and Sanitation	Excellent Safety and Sanitation guidelines are demonstration throughout the presentation. All surfaces and materials were cleaned prior to and after the demonstration.	Good Some Safety and Sanitation guidelines in the demonstration are present. All surfaces and materials were partially cleaned prior to and after the demonstration.	Fair Safety and Sanitation guideline is limited. All surfaces and cooking supplies were not properly cleaned prior to and after the demo.	Poor Did not incorporate any Safety or Sanitation guidelines.
Terms and Cooking Method	Excellent Cooking terms and technique(s)/method(s) are demonstrated and explained using Essential Steps. Used the correct utensils and appliances and identified them.	Good Limited Cooking terms and techniques/method(s) are demonstrated and explained using Essential Steps. Used the correct utensils and appliances; however, did not identified them.	Fair Lacked cooking terms and techniques/method(s) in the demonstration. Did not described or demonstrated Essential Steps. Correct cooking utensils were used	Poor Cooking terms and techniques/method(s) were not included in the demo. Incorrect use of cooking utensils.
Final Product Appearance and Taste	Excellent Final product is shown at the close of the demo and has a good eye appeal to the viewer.	Good Final product is not clearly shown at the close of the demo and has an average eye appeal to the viewer.	Fair Final product has an unacceptable appearance or is not shown at all at the demo.	Poor No final product was provided.
Presentation	Excellent Presentation was engaging to the audience. Presenter(s) were very well prepared. Great eye contact.	Good Presentation was average. Presenter(s) were prepared. Good eye contact.	Fair Presentation was fair. Presenter(s) could have been better prepared.	Poor Presenter(s) preparation was not evident.

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