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iRubric: Evaluating Baked Muffins rubric

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Evaluating Baked Muffins Evaluating Baked Muffins Rubric Code: R2WA5CX By jillhanson Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Muffins
	Poor 1 pts	Fair 2 pts	Good 3 pts	Exceptional 4 pts	Comments (N/A)
Following Recipe	Poor Did not read the entire recipe through before starting production. Just stood around and watched others make muffins.	Fair Did not read recipe through before starting production. Gathered ingredients and asked how to prepare the muffins.	Good Read the recipe through but had trouble with measuring the proper amounts for each ingredient.	Exceptional Read the recipe through and completed the muffins from start to finish.	Comments
Taste/Moisture/Texture	Poor One flavor seems to over power the entire muffin - product does not seem to be blended well Dry - tough to eat without a bottle of liquid to wash it down it can't be eaten	Fair Product tastes OK - but it seems to have a flavor that is stronger than the others It is moist but not perfect - only need a swallow or two of liquid	Good Product tastes good but still has a flavor that is slightly stronger than the others It is moist but not perfect - only need a swallow or two of liquid	Exceptional Product tastes great -perfectly blended flavors Perfectly moist - no help needed to swallow it	Comments
Color	Poor Burnt tops and bottoms	Fair Browning is even on the top of the muffin but burnt on the bottom	Good Browning is even across most of the tops and the bottoms of the muffins	Exceptional Even browning on tops and bottoms of all the muffins	Comments
Sanitize and Clean Up	Poor Did not wipe off work surface prior to beginning work. Washed a few pieces of equipment. Not sure if each and every piece was put away correctly. Did not clean tables/area after production.	Fair All work surfaces cleaned off before beginning to prepare recipe. Most of the equipment cleaned and returned to its correct place. Did not clean tables/area after production.	Good All surfaces sanitized before beginning to work. Each and every piece of equipment that was used was washed, and returned to its correct place. Did not clean tables/area after production.	Exceptional All surfaces sanitized before beginning to work. Each and every piece of equipment that was used was washed, and returned to its correct place. Did clean tables/area after production.	Comments