iRubric: Trends and influences on food choice rubric

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Trends and influences on food choice

Identify trends and influences related to food choices physical, social, cultural, economic, and technology.

Rubric Code: QXW56W3

By Pae022

Ready to use

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: 9-12

Enter rubric title Enter rubric description
	Needs improvement 2 pts	Developing 5 pts	Mastery 10 pts
Trends Trends related to food choices industry	Needs improvement Unable to identify trends related to food choices.	Developing Identify trends related to food choices in planning a meal.	Mastery Identified trends related to food choices and apply to menu planning for a variety of physical, social, cultural, and economic needs.
Influences Influences related to food choices.	Needs improvement Unable to identify influences related to food choices.	Developing Identify influences related to food choices in planning a meal.	Mastery Identified influences related to food choices and apply to menu planning for variety of physical, social, cultural, and economic needs.
Technological needs Technological needs related to food choices.	Needs improvement Unable to identify technological needs related to food choices.	Developing Identify technological influences related to food choices in meal planning.	Mastery Identified technological needs related to food choices and apply to menu planning for a variety of physical, social, cultural,and economic needs.