iRubric: Baking and Kitchen Safety-Tuesday, 6/14 Evening Activity rubric

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Baking and Kitchen Safety-Tuesday, 6/14 Evening Activity

Evaluate baking skills used to make cookies and kitchen safety and clean-up.

Rubric Code: QX3284X

By yhale1959

Ready to use

Public Rubric

Subject: (General)

Type: Assessment

Grade Levels: 6-8

Baking, Kitchen Safety, Clean-up Evaluate baking skills used to make cookies and kitchen safety and clean-up.
	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Participation Contributing to project Remains with team	Poor Student did not participate with team.	Fair Student participated with team with prompts.	Good Student participated with team without prompts.	Excellent Student participated with team without prompts and demonstrated critical thinking skills.
Preparation Brought ingredients to the kitchen. (Do not be quick to prompt. Allow teammates to prompt)	Poor Student did not have ingredients.	Fair Student had ingredients with prompts.	Good Student had ingredients without prompts.	Excellent Student had ingredients without prompts and demonstrated critical thinking skills.
Time to Make the Dough Follows recipe Measures accurately Mixes appropriately	Poor Student did not participate in baking activities.	Fair Student participated in baking activities with prompts.	Good Student participated in baking activities without prompts.	Excellent Student participated in baking activities without prompts and demonstrated critical thinking skills.
Sanitation Keeps area clean washes counters Washes hands Does not lick fingers while baking Keeps hair back	Poor Student did not demonstrate proper sanitation.	Fair Student demonstrated proper sanitation with prompts.	Good Student demonstrated proper sanitation without prompts.	Excellent Student demonstrated proper sanitation without prompts and demonstrated critical thinking skills.
Safety Proper use of knife Proper use of equipment Careful around hot oven/burner Uses hot pads Does not put hot cookie sheet directly on counter	Poor Student did not demonstrate proper safety.	Fair Student demonstrated proper safety with prompts.	Good Student demonstrated proper safety without prompts.	Excellent Student demonstrated proper safety without prompts and demonstrated critical thinking skills.
Time Management Kept track of when cookies were done	Poor Student did not demonstrate time management skills.	Fair Student demonstrated time management skills with prompts.	Good Student demonstrated time management skills without prompts.	Excellent Student demonstrated time management skills without prompts and demonstrated critical thinking skills.
Final Product Presentation Plating for cookies to be judged. Provide doilies, plates, etc..	Poor Student did not participate in final product	Fair Student participated in final product with prompts.	Good Student participated in final product without prompts.	Excellent Student participated in final product without prompts and demonstrated critical thinking skills.
Clean-up Wash dishes Put things away wipe counters and stove off Oven turned off	Poor Student did not help to clean up.	Fair Student helped to clean up with prompts.	Good Student helped to clean up without prompts.	Excellent Students helped to clean up without prompts and demonstrated critical thinking skills.

Keywords:

cooking, baking skills

Subjects:

(General)

Types:

Assessment

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