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iRubric: Baked Goods Rubric

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Baked Goods Rubric 
Rubric Code: Q23CC5X
By n_michel6
Draft
Public Rubric
Subject: Education  
Type: Assessment  
Grade Levels: 6-8

Powered by iRubric Baked Goods Rubric
  Poor

1 pts

Fair

2 pts

Good

3 pts

Excellent

4 pts

Preparation of area

Poor

The student did not complete the preparation of the workspace. Such as wearing an apron and headpiece, gathering tools and equipment, washing hands and tools, and setting up equipment.
Fair

The student completed only two preparation requirements and had poor time management.
Good

The student completed all preparation requirements but did not manage time well.
Excellent

The student practiced excellent time management and completed all preparation requirements successfully.
Baking

Poor

The student didn't follow instructions and didn't complete the task on hand.
Fair

The student attempted tasks but got distracted or didn't complete assigned tasks, and only followed part of the instruction.
Good

The student showed proper baking methods and techniques but only followed part of the instruction.
Excellent

The student showed proper baking methods and techniques, followed all instructions successfully and finished on time.
Sanitation and safety

Poor

The student used tools and equipment in an unsafe manner. Did not demonstrate proper hand washing and setting up of equipment.
Fair

The student demonstrates 1-2 safety and sanitation practices.
Good

The student demonstrates proper safety and sanitation practices most of the time.
Excellent

The student demonstrates proper safety and sanitation practices throughout the entire lab.
Finished product

Poor

The baked good was unsatisfactory. The student did not follow the recipe according to the specifications.
Fair

The baked good was acceptable but presentation and taste were lacking.
Good

The baked product was good. The taste and presentation were good. The recipe was followed according to specification.
Excellent

The baked good was excellent. The recipe was followed according to the specification. The food was presented well and this was an excellent product.



Keywords:
  • Pastry Making Evaluation

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