iRubric: Benchmark rubric

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Benchmark

You must prepare a main dish a side dish. The meal must be served and cleaned up in a 50 minute time period. You will use your prepreperation skills and planning to complete this. You must turn in to me your menu recipes and work plan once you present.

Rubric Code: PXB5775

By evansrj

Draft

Public Rubric

Subject: Vocational

Type: Project

Grade Levels: 9-12

Main dish/Side Dish
	Poor 0 pts	Fair 5 pts	Good 10 pts
Ingredient usage 10 pts	Poor Did not use all ingredients in box	Fair Used all ingredients in box with moderate success	Good Used all ingredients in box with great success
Menu recipes and work pl 10 pts	Poor Menu recipes and work plan incomplete	Fair Menu recipes and work plan complete	Good Menu recipes and work plan typed and looked well put together
Convenience products 10 pts	Poor Convenience products were not altered	Fair Convenience products were altered with some success	Good Convenience products were altered and used creatively
Cleanup 10 pts	Poor Cleanup was incomplete	Fair Cleanup was moderately successful	Good Cleanup was complete
Food presentation 10 pts	Poor Food did not look good on the plate	Fair Food looked ok on the plate	Good Food looked good on the plate
Taste 10 pts	Poor Food was not edible	Fair Food was edible	Good Food tasted good
Cleanup 20 pts	Poor Dinner was not completed within the 40 minute time period	Fair Dinner was served in 40 minute time period with extra time needed for cleanup	Good Dinner was served and cleaned up in a 40 minute time period
Teamwork 20 pts	Poor Team did not work well together	Fair Team had a few issues working together	Good Team worked well together