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BLT Sandwich 
Rubric Code: PXAW8X4
By lcook196477
Draft
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric BLT Sandwich
  Poor

4 pts

Fair

6 pts

Good

8 pts

Excellent

10 pts

Mise en Place

Poor

No Mise en Place was assembled
Fair

Mise en Place was about half prepared and unorganized
Good

Mise en Place was slightly unorganized
Excellent

Mise en Place was organized and ready for preparing sandwich
Layering of Sandwich

Poor

Sandwich was prepared with no order
Fair

Sandwich was prepared incorrectly
-Layers were prepared differently
- Steps were left out
Good

Sandwich was mostly prepared in the correct order
-few mistakes were made
Excellent

Sandwich was prepared properly, each layer followed the directions of a proper BLT
Safety/Sanitation

Poor

Gloves were not worn at all
-No organization or cleanliness to station
Fair

Gloves were worn less than half of the time during preparation
Good

Gloves were not worn once during preparation
-Station was kept in workable manner
Excellent

Gloves were worn at all times
-Station was kept clean/organized
Final Presentation

Poor

BLT wedges did not hold shape
-Wedges were not presented to see layers (on side)
Fair

Sandwich was cut but wedges were not presented correctly
-Presentation needs work
Good

BLT was cut OK, wedges are slightly uneven
-presentation is good
Excellent

BLT was cut and divided in 4 even wedges
-Sandwich pieced were presented showing off each layer and proper order




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