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iRubric: French II Cooking Show rubric

iRubric: French II Cooking Show rubric

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French II Cooking Show 
French II Cooking Show (Group Evaluation)
Find a French recipe from your province from the 2nd quarter. Cook or make the recipe while you are video taped or photographed. Make sure we see the ingredients and the order in which they are included in the recipe. Use the imperative tense, linking words and complete sentences.
Rubric Code: PXAA645
By laurenbkb
Draft
Public Rubric
Subject: Foreign Languages  
Type: Presentation  
Grade Levels: 9-12

Powered by iRubric French II Cooking
  Chefs de cuisine!

4 pts

Sous-chefs

3 pts

Chefs de partie

2 pts

Cuisiniers

1 pts

Score

(N/A)

Task Completion

Refer to checklist of required elements
Chefs de cuisine!

Presenters indicate all of the ingredients for the dish, all appliances and cooking utensils used, and step-by-step instructions for how to prepare the dish. <BR>
<BR>
Demonstration includes (or exceeds) required vocabulary and grammar.
Sous-chefs

Presenters indicate most of the ingredients for the dish, most appliances and cooking utensils, and instructions for how to prepare the dish. <BR>
<BR>
Demonstration includes most of the required vocabulary and grammar.
Chefs de partie

Presenters indicate some of the ingredients for the dish, some appliances and cooking utensils, and some instructions for how to prepare the dish. Presentation lacks some critical vocabulary. <BR>
<BR>
Demonstration only partially includes the required vocabulary and grammar.
Cuisiniers

Presenters indicate minimal or insufficient amount of ingredients, appliances/cooking utensils, and instructions for how to prepare the dish. <BR>
<BR>
Demonstration severely lacks the required vocabulary and grammar.
Score
Organization & Clarity

Chefs de cuisine!

Presenters introduce all appliances, utensils, ingredients, and procedures in an orderly, comprehensible manner. Viewers are able to follow along easily and could duplicate the recipe without much trouble.
Sous-chefs

Presenters name most appliances, utensils, ingredients, and procedures, though organization is less clear and following the instructions is more difficult; more sequencing is necessary
Chefs de partie

Presentation lacks some critical vocabulary of appliances, utensils and ingredients; appropriate sequencing guides are missing which makes comprehension difficult.
Cuisiniers

Presentation severely lacks organization. Listener/viewer is not able to easily follow.
Score
Delivery & Accuracy

Chefs de cuisine!

Presenters speak clearly and audibly without pronunciation errors. All vocabulary and grammar are used correctly.
Sous-chefs

Presenters speak clearly and audibly, but there are some errors in pronunciation. There are a few grammatical errors and/or errors in use of vocabulary.
Chefs de partie

Presenters do not always speak clearly and audibly. There are several errors in pronunciation, grammar and vocabulary usage.
Cuisiniers

Presenters do not speak clearly or audibly. There are so many pronunciation errors and misuses of necessary vocabulary or grammatical structures that the presentation is difficult to underst
Score
Preparedness

Chefs de cuisine!

Group members are well prepared and have obviously rehearsed many times. Lines are clearly learned and not read.
Sous-chefs

Group members are prepared and have rehearsed a couple of times. Most lines have been learned and do not have to be read.
Chefs de partie

Group members are somewhat prepared and have rehearsed only once. Members may resort to reading lines.
Cuisiniers

Group is not prepared, and it is obvious that demonstration has not been rehearsed prior to making. Group members have to rely on reading scripts.
Score
Creativity

Chefs de cuisine!

Demonstration shows originality and is enhanced by props, costumes, and music. Demonstration generates a strong interest and enthusiasm about the topic in others.
Sous-chefs

Demonstration shows originality and is enhanced by either props, costumes or music. Demonstration generates interest and enthusiasm about the topic in others.
Chefs de partie

Demonstration shows some originality, but lacks props, costumes and music. Demonstration hardly generates interest or enthusiasm about the topic in others.
Cuisiniers

Demonstration lacks originality and includes no props, costumes, or music. Demonstration generates neither interest nor enthusiasm about the topic in others.
Score
Visuals

Chefs de cuisine!

Use of visuals (video footage, digital photos, or images) greatly enhances demonstration and helps audience to follow the creation of the dish.
Sous-chefs

Use of visuals often enhances demonstration
Chefs de partie

Use of visuals somewhat enhances demonstration, though may be random, distracting or disorganized.
Cuisiniers

Lack of/minimal use of visuals fails to enhance demonstration and does not help audience to understand/follow the creation of the dish.
Score
Length of Presentation

Chefs de cuisine!

Presentation lasts 3-5 minutes.
Sous-chefs

Presentation lasts 6-7 minutes or less than 3 minutes.
Chefs de partie

Presentation lasts 8-10 minutes or less than 2 minutes.
Cuisiniers

Presentation is 1 minute or less, or exceeds 10 minutes.
Score


Chefs de cuisine!
Sous-chefs
Chefs de partie
Cuisiniers
Score






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