iRubric: ME Going Beyond the Classics- Cakes rubric

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ME Going Beyond the Classics- Cakes

Students will explore a selection of preparation styles and techniques, adapting a classic cake to showcase specific changes that are possible in regards to design, recipe formulation and presentation. Students create a rubric for evaluating their own product

Rubric Code: PX2485C

By s_durfee

Draft

Public Rubric

Subject: Arts and Design

Type: Project

Grade Levels: Undergraduate

Black Forest Cake
	Poor 1 pts	Average 3.5 pts	Good 4 pts	Excellent 5 pts
Design?	Poor Establish criteria	Average Establish criteria	Good Establish criteria	Excellent Establish criteria
Presentation?	Poor Establish criteria	Average Establish criteria	Good Establish criteria	Excellent Establish criteria
Flavor?	Poor Establish criteria	Average Establish criteria	Good Establish criteria	Excellent Establish criteria
Texture Variation?	Poor Establish criteria	Average Establish criteria	Good Establish criteria	Excellent Establish criteria
Recipe Formulation	Poor Inaccurate recipe Does not use standard template Diagram is inaccurate or incomplete	Average Two of the following are missing: Recipe is accurate and easy to understand Uses standard template Diagram is accurate and complete	Good One of the following is missing: Recipe is accurate and easy to understand Uses standard template Diagram is accurate and complete	Excellent Recipe is accurate and easy to understand Uses standard template Diagram is accurate and complete
Written summary	Poor Summary is poorly written. Mistakes in grammar, punctuation and spelling	Average Summary is accurate. Some mistakes in grammar, punctuation and spelling	Good Summary is accurate and interesting to read. Few mistakes in grammar, punctuation and spelling.	Excellent Summary is accurate and interesting to read. No mistakes in grammar, spelling or punctuation.