iRubric: Arrange and Prepare Dining Area for Service rubric

(draft) edit print share Copy to my rubrics Bookmark test run assess... delete Do more...

Arrange and Prepare Dining Area for Service

You and your assigned team will work together to arrange and prepare the dining room for service. Every member in the group will evaluate the other group members as well as be evaluated.

Rubric Code: P59XB6

By Maris426a

Draft

Public Rubric

Subject: (General)

Type: Assessment

Grade Levels: 9-12

Arrange Dining Area Measurement Criteria
	Poor Student shows no effort to meet the measurement criteria. 1 pts	Fair Student attempts to meet the criteria but falls short 2 pts	Good Student meets the entire measurement criteria 3 pts
Appropriate Front House Attire 1.Clean solid colored professional shirt 2.Clean Solid colored pants 3.Clean apron 4.Clean solid colored closed toed shoes	Poor Student is missing at least 3 out of the 4 requirements.	Fair Studetns is missing 2 or 3 measurement requirements.	Good Student completely meets the measurement criteria.
Sanitation Student is clean and sanitary while completing the side work duties.	Poor Student does not work clean and sanitary while completing the side work duties and need imporvement. Explain:	Fair Studetns works clean and sanitary but needs improvement on the following:	Good Student works completely clean and sanitary.
Side Work Student completes the side work assigned by the teacher.	Poor Student completes less than half of the side work dutiesassigned.	Fair Students completes more than half but does not all of the side work duties assigned.	Good Student Completes all of the side work duties assigned.
Teamwork Studetns work cooperatively and pleasantly with the other team members to complete the side work duties.	Poor Student does not work with other team members to complete the side work duties.	Fair Student works with team member but could have been more of a team member by doing more of the following:	Good Student meets the teamwork expectations %100