iRubric: Cleaning and Sanitizing rubric

Cannot explain what pathogens are, or how they are spread.
Cannot explain the difference between clean and sanitary
Does not know what cleaning and sanitizing technique to use for different equipment.
Does not know the steps for cleaning and sanitizing.

Can somewhat explain what pathogens are, but leaves out many details.
Explains the difference between clean and sanitary, but leaves out some detail.
Knows what cleaning and sanitizing technique to use for some of the equipment.
Forgets some of the steps for cleaning and sanitizing.

Explains what pathogens are, and how they are spread, but leaves out a few details.
Knows and explains the difference between clean and sanitary.
Mostly knows what cleaning and sanitizing technique to use for each piece of equipment and why.
Knows the steps for cleaning and sanitizing, but mixes them up.

Explains in detail what pathogens are, and how they are spread.
Explains clean and sanitary, and knows the difference.
Explains what cleaning and sanitizing technique to use for each piece of equipment and why.
Explains the steps for cleaning and sanitizing. (scrape, rinse, wash, rinse, sanitize. )

Does not know how to use the dishmachine.
Does not know how to check the soap, or sanitizer.
Does not know the temperature or how to check the final rinse cycle.

Scrapes and rinses dishes before putting in rack.
Does not check the soap and sanitizer.
Does not know the temperature of the final rinse cycle, or how to check it.
Uses dish machine properly.
Allows dishes to air dry

Scrapes and rinses dishes before putting in rack.
Only checks one of the soap and sanitizer.
Knows the temperature of the final rinse cycle but not how to check it.
Uses dish machine properly.
Allows dishes to air dry.

Scrapes and rinses dishes before putting in rack.
Checks the soap and chemical sanitizer
Knows and can check the temperature of the final rinse cycle.
Uses dishmachine properly.
Allows dishes to air dry.