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rubrics by renbak25
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rubrics by renbak25
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19
Rubrics
Title
Built By
1
Letter of Introduction
Students will prepare a letter of introduction for their Senior portfolio
Grade levels:
9-12
renbak25
2
Thank you letter
Thank you letter for ESL
Grade levels:
Undergrad
renbak25
3
General Classwork and Homework Rubric
Gingerbread House remote assignment Sketch, Cardboard model, Essay
Grade levels:
9-12
renbak25
4
Menu descriptions
Use descriptive words to entice customer into ordering a menu item
Grade levels:
9-12
renbak25
5
Vegetable Prep
Pick 8 different vegetables and place them in 1 of the 8 given categories. Find a recipe using each vegetable as the main ingredient. Correctly answer given questions
Grade levels:
9-12
renbak25
6
Mother Sauces and Derivatives
Use the internet to research the 5 French mother sauces and their derivatives.
Grade levels:
9-12
renbak25
7
Mother Sauces and Derivatives
Use the internet to research the 5 French mother sauces and their derivatives.
Grade levels:
9-12
renbak25
8
Career Poster
Students research Culinary careers and make a poster or power point giving information asked in written instructions
Grade levels:
9-12
renbak25
9
Career Research Essay
The student will write an informative essay on their career of choice using the research gathered from multiple sources.
Grade levels:
9-12
renbak25
10
Creating a Restaurant Menu
A restaurant menu is more than just a list of food with prices. It is a reflection of your restaurant style and concept. A restaurant menu is not something to be hastily written up, but rather an important marketing tool that should be carefully considered.
Grade levels:
9-12
renbak25
11
Menu design essay
Write a one page essay explaining the demographics, atmosphere, customer target, eating trends, etc. about the menu you would like to write. Be able to verbally explain the kind of menu that you will create
Grade levels:
9-12
renbak25
12
Creating a Menu for Culinary Class
Grade levels:
renbak25
13
Self reflection essay
Students will write a one page essay according to given instructions answering 4 major questions.
Grade levels:
9-12
renbak25
14
Friendly Letter Writing Rubric
Write a friendly letter. Remember to correctly use and punctuate all the parts of the friendly letter.
Grade levels:
6-8
9-12
renbak25
15
Cleaning and Sanitizing
Grade levels:
9-12
(draft)
renbak25
16
Cleaning and Sanitizing
Grade levels:
9-12
(draft)
renbak25
17
Culinary Arts Practical Exam Rubric
Grade levels:
9-12
(draft)
renbak25
18
Gourmet Burger Project
Create your own Gourmet Burger
Grade levels:
9-12
(draft)
renbak25
19
Senior Performance Exam
Culinary Arts 2 Final Performance Exam
Grade levels:
9-12
(draft)
renbak25
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