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iRubric: Baking Chocolate Chip Cookies rubric

iRubric: Baking Chocolate Chip Cookies rubric

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Baking Chocolate Chip Cookies 
Baking Chocolate Chip Cookies
Rubric: Baking (Production) Evaluation - Chocolate Chip Cookies
Rubric Code: NXCBA6A
By lterry65
Ready to use
Public Rubric
Subject: (General)  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric Baking Cookies
  Excellent

4 pts

Good

3 pts

Fair

2 pts

Poor

1 pts

Time Management

Excellent

Student's were prepared with their Mise En Place. Everyone read the recipe. Practiced excellent time management and was able to meet the time frame for their lab and had everything cleaned up by the bell.
Good

Student's completed all the steps but did not use their time wisely and Mise en Place was not complete. Some students read the recipe.
Fair

Student's completed most of the tasks, but missed one or more steps. There was no evidence that recipe was read at all. Mise en Place was not recognizable. One student read the recipe.
Poor

No Mise en Place shown.Did not complete preparation, such as hand washing, gathering tools and ingredients and setting up equipment. The group did not meet the time requirement at all.No one read the recipe.
Safety/Sanitation

Excellent

Students demonstrated safety and sanitation practices and ensured that they were practiced by other students in the group.
Good

Students demonstrated proper safety and sanitation practices most of the time.
Fair

Students only demonstrated some safety and sanitation practices
Poor

Student did not demonstrate safety and sanitation practices. Did not wash hands, wear chef coat, did not clean station or equipment.
Baking

Excellent

Students showed all proper baking methods and techniques and finished the task on time.
Good

Students showed proper baking methods and techniques, but did not complete the task on time.
Fair

Students attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.
Poor

Students did not focus on the task at hand and did not follow instructions.
Teamwork

Excellent

The group worked as a team to Mise en Place for the recipe. Everyone had a task and completed it. Students helped each other if needed. Followed all lab rules and procedures. No conflict.
Good

The group did most jobs as a team. Not every task was correctly completed. Some conflict in group. Most tasks were completed.
Fair

The group attempted tasks but got distracted with time mgt or conflict. Teamwork skills were lacking and some individuals were lacking effective teamwork skills.
Poor

Students did not work as a team and their lab results were affected by the lack of teamwork.
Cookies

Excellent

Cookie taste was excellent, all the cookies looked exactly the same because of proper scooping. Student used timer to insure correct baking time.
Good

Cookies taste was good, but the sizes were not all standard because of not using the scooper correctly. Student used a timer to insure correct baking time.
Fair

Cookies taste was acceptable, but not the correct size because of not using scooper correctly. Some were overbaked because the pans were not rotated in the oven.
Poor

Cookies dough was never completed because of lack of following recipe and having poor time management skills.




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