iRubric: Senior Foods II rubric

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Senior Foods II

Plan a meal from another culture

Rubric Code: NXA5CCA

By pinardn

Draft

Public Rubric

Subject: (General)

Type: Assignment

Grade Levels: 9-12

Cultural Meal
	Poor 1 pts	Fair 2 pts	Good 4 pts	Excellent 5 pts
Menu & Invitation	Poor Menu and Invitation were completed with minimal effort Invitations were delivered electronically or by hand to guests - to guests before presentation	Fair Menu is completed and printed no detail and not professional looking Invitations are completed and printed no detail and not professional looking Invitations and Menu were delivered electronically or by hand to guests before presentation	Good Menu is neatly completed and printed with some detail, adequate professional look Invitations are neatly completed and printed with some detail, adequate professional look Invitations and Menu were delivered electronically or by hand to guests in appropriate amount of time.	Excellent Menu is neatly completed and printed with appealing detail and professional look. Invitations are neatly completed and printed with appealing detail professional look. Invitations and Menu were delivered electronically or by hand to guests in appropriate amount of time.
Nutrition Label	Poor Nutrition label attempted	Fair Nutrition labels are present, not completed in a program Information is primarily complete Meal items are missing	Good Nutrition labels were made in a program - some information missing, could look more professional All meal items are included	Excellent Nutrition labels are professional looking and were made in a labeling program. All information included: calories, serving sizes, ingredients All meal items are included.
Culture Report	Poor Report attempted - lacks information and poor grammar and written language arts Copy-paste is primary report Some or no citation Resources not listed	Fair Report attempts to tell about culture/country - lacks information about why certain foods are eaten/used Grammar and written language arts skills used are inadequate to fully describe purpose of report Copy-paste is evident, poorly cited No originality, only rewording Some resources listed.	Good Report tells about culture/country - includes some information about why certain foods are eaten/used Adequate grammar and well written language arts skills used. Copy-paste is apparent, but cited Some original ideas Some resources listed	Excellent Report tells about culture/country - includes detailed information about why certain foods are eaten/used Excellent grammar and well written language arts skills used. No copy-paste - original ideas Resources listed
Meal Plan	Poor Food is somewhat culturally apparent and present No details to food being served or why is does or does not complement.	Fair Meal is planned without details - culture - texture - color - food temperatures are not thought about Entree, side dish, appetizer, and dessert all present, but don't compliment each other	Good Meal is planned without details - culture - texture - color - food temperatures somewhat thought about Entree, side dish, appetizer, and dessert all worked and somewhat complimented each other.	Excellent Well planned meal with details to culture - texture - color - food temperatures all well thought out and executed Entree, side dish, appetizer, and dessert all worked well and complimented each other.
Table Setting	Poor Table was set with minimal to no research Guests could eat with utensils and dinnerware provided No organization.	Fair Tables setting was somewhat planned but not researched. Utensils and dinnerware were set but not in the correct place.	Good Tables setting was somewhat planned and researched. Bare minimal utensils and dinner ware were set and in the correct place.	Excellent Tables setting was well planned and researched. Appropriate utensils and dinner ware were set and in the correct place.
Organization	Poor Not well organized or planned use of class time and cooking time were not well implemented Proportions were not considered. Grocery list was made and many things left off Cost sheet of total dinner and per plate cost were not present.	Fair Somewhat organized and planned needed details - class time and cooking time could use more organization. Proportions were not considered for guests Grocery list was made and somethings left off Cost sheet of total dinner and per plate cost were present but not organized well.	Good Organized and planned with some details - good use of class time and cooking time. Proportions were appropriate for guests Grocery list was made and nothing left off Cost sheet of total dinner and per plate cost organized	Excellent Well organized and planned with details - excellent use of class time and cooking time. Proportions were perfect for guests Grocery list was made and nothing left off Cost sheet of total dinner and per plate cost organized and detailed.
Safety/Sanitation	Poor Safety and sanitation procedures were attempted - some danger to participants.	Fair Safety and sanitation procedures were somewhat followed - questionable danger to participants	Good Most safety and sanitation procedures were followed - no danger to participants	Excellent All safety and sanitation procedures were followed.

Subjects:

(General)

Types:

Assignment

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