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Food Additive Molecules 
Applying knowledge of chemical formulas and molecular structures to what we eat
Rubric Code: NX23574
Ready to use
Public Rubric
Subject: Chemistry  
Type: Project  
Grade Levels: 9-12, Undergraduate

Powered by iRubric Food Additive Molecules
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  Poor

1 pts

Fair

2 pts

Good

3 pts

Structure
1 pts

Enter criteria description

Poor

structure is incorrect or not present
Fair

structure is present and correct but is not neat or clear or is copied and pasted
Good

structure is neat and clear; not copied and pasted
Purpose of Ingredient
2 pts

Enter criteria description

Poor

Purpose is incorrect or not present
Fair

purpose is present but not clearly explained or understood
Good

purpose is present, correct, and explained in a way that makes it obvious that it is understood (in the student's own words)
How the Ingredient Works
1 pts

Enter criteria description

Poor

Incorrect or not present
Fair

present but not clearly explained or understood
Good

present, correct, and explained in own words so that understanding is obvious
Health/Environmental Effects
2 pts

Poor

Incorrect or not present
Fair

present but not clearly explained or understood
Good

present, correct, and explained in own words so that understanding is obvious
Alternative Ingredients
2 pts

Poor

Incorrect or not present
Fair

present but not clearly explained or understood
Good

present, correct, and explained in own words so that understanding is obvious
Discovery/History
1 pts

Poor

Incorrect or not present
Fair

present but not clearly explained or understood
Good

present, correct, and explained in own words so that understanding is obvious
Presentation
2 pts

Poor

sloppy, not well done, no use of technology
Fair

presents information well, uses technology, lacks color/interest/<BR>
creativity
Good

presents information in an interesting or unusual way, colorful, creative



Keywords:
  • food molecules structure

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