iRubric: Arrange Dining Area for Service rubric

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Arrange Dining Area for Service

Studetns will work in teams to complete the assigned side work duties.

Rubric Code: N59XB8

By Maris426a

Draft

Public Rubric

Subject: (General)

Type: Assessment

Grade Levels: 9-12

General Manager Measurement Criteria
	Poor Student makes NO attempt to meet the measurement criteria. 1 pts	Fair Student attempts to meet the measurement criteria but falls short. 2 pts	Good Student completely meets the measurement criteria. 3 pts
Floor Plan Draw the floor plan for the reservation made.	Poor Student does not attempt	Fair	Good Students draws the floor plan and draws the
Enter title Enter description	Poor	Fair	Good
Enter title Enter description	Poor	Fair	Good