iRubric: Knife Skills Challenge 1 rubric

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Knife Skills Challenge 1 Knife Skills 1 This Practical exam is designed assess skill level in the area of knife skills and knife handlig. Rubric Code: N2XWW25 By cheftim Ready to use Public Rubric Subject: Vocational Type: Exam Grade Levels: Undergraduate

Knife Skills 1 all cuts require proper dimension, specific quantity, sanitation guidelines are observed.proper tools used.Produced in allotted time.
	Poor Student has met minimum requirements 15 pts	Fair Student meets expectations 20 pts	Good Student exceeds expectations 25 pts
Julienne 1 pts 1/8" x 1/8" x 2" long matchstick cut. Quantity: 1/2 carrot	Poor cut is not identifiable. minimum requirement are met	Fair cut has most requirements met	Good Cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
Brunoise 1 pts 1/8" x 1/8" x 1/8" cube cut. quantity: 1/2 carrot	Poor cut is not identifiable. minimum requirement are met	Fair cut has most requirements met	Good cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
Medium Dice 1 pts 1/2" x 1/2" x 1/2" cube cut. quantity: 1 potato	Poor cut is not identifiable minimum requirement are met	Fair cut has most requirements met	Good cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
Standard-3 cuts 1 pts julienne, onion ring, small dice (1/4 x 1/4 x 1/4) Quantity: one onion	Poor cuts are not identifiable minimum requirement are met	Fair cuts have most requirements met	Good Cuts are precise. meets standard dimensions.sufficient quantity produced in time allotted.