iRubric: Veloute Sauce/Chicken rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Veloute Sauce/Chicken Veloute Sauce Food laboratory testing quiz for culinary arts Rubric Code: N2W8367 By ChefRDA Ready to use Public Rubric Subject: Vocational Type: Presentation Grade Levels: (none)

Sauce/Chicken
	Poor 1 pts	Fair 2 pts	Good 3 pts
Color Did the student follow the recipe	Poor Sauce is way to dark or light	Fair sauce is close to right color a little dark or light	Good Sauce has perfect color
Sanitation Did the student follow the procedure for making the sauce	Poor station is dirty dishes not complete	Fair station and dishes are semi clean but not complete	Good station and dishes are complete and put away
Texture Does the sauce have good seasoning	Poor texture is to thick or to loose	Fair texture is close not nappe	Good texture is nappe consistency
Appearnce overall eye appeal	Poor Dish is messy and un appealing	Fair Dish has good eye appeal little messy or un organized	Good Dish is beautifully plated
Chicken Cookery Chicken	Poor Chicken is not cooked properly under cooked or over done	Fair Chicken is close slightly over/under	Good Chicken is cooked perfect