iRubric: Fractions and Cooking rubric

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Fractions and Cooking

Cooking Class Rubric

Life Skills cooking rubric for fractions

Rubric Code: MXW48AW

By cb6036

Ready to use

Public Rubric

Subject: Vocational

Type: Project

Grade Levels: 6-8, 9-12

Cooking and Fractions
	Poor 1 pts	Good 2 pts	Excellent 3 pts
Recipe Preparation Work done prior to the performance assessment.	Poor Student did not pay attention or work on recipe prior to performance assessment.	Good Student paid sporadic attention or work on recipe prior to performance assessment.	Excellent Student worked and prepared on recipe prior to performance assessment.
Fractions	Poor Student did not reduce or increase the recipe correctly. Student did not ask for help.	Good Student reduce or increase the recipe correctly with teacher guidance.	Excellent Student reduce or increase the recipe correctly independently.
Cooperation	Poor Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.	Good Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.	Excellent Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks.
Skill Practice	Poor Student did not practice demonstrated techniques for food preparation.	Good Student used some of the demonstrated techniques. Did not pay attention to details.	Excellent Student used the demonstrated techniques for food preparation during lab.<BR> Student paid attention to details.
Safety	Poor Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.	Good Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules.<BR> Attempted to follow safe food handling procedures.	Excellent Student demonstrated safe and correct use of all kitchen equipment used for the lab.<BR> Student followed safe food handling procedures.