iRubric: Sandwich Menu Project rubric

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Sandwich Menu Project

Creating a sandwich for a restaurant with detailed directions on how to make and serve it.

Rubric Code: MXA58WB

By Tdieger

Draft

Public Rubric

Subject: Vocational

Type: Project

Grade Levels: 9-12

Sandwich Project
	Poor (N/A)	Fair (N/A)	Good (N/A)	Excellent (N/A)
Ingredients	Poor 0-2 No details given	Fair 4-6--Ingredients are listed but missing more than 1 part on details of quantity, placement on the sandwich, serving sizes.	Good 8--Ingredients are listed in great some detail but missing some part on details of quantity, placement on the sandwich, serving sizes.	Excellent 10--Ingredients are listed in great detail including quantity, placement on the sandwich, serving sizes.
Name of Sandwich/Restaurant Name	Poor 0-2 No details given	Fair 3--Detailed name of sandwich or restaurant are given, but not both.	Good 4--Detailed name of sandwich and restaurant are given.	Excellent 5--Detailed name of sandwich and restaurant are given. Name is very original.
Preparation Method	Poor 0-2 No details given or details are substantially limited.	Fair 3--Limited detail given for how the sandwich is prepared such as order of assembly, cooking directions, missing several details.	Good 4--Some detail given for how the sandwich is prepared including order, cooking directions, but missing complete details.	Excellent 5--Great detail given for how the sandwich is prepared including order, cooking directions, and other applicable details.
Sides served with Sandwich	Poor 0--No side dishes	Fair	Good	Excellent 5--Student gave details of side dishes that are served with the sandwich
How will it look	Poor 0--No picture details given	Fair	Good	Excellent 5--Student included either a hand drawn picture or applicable picture of what the sandwich would look like when prepared