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iRubric: Cooking Class Rubric
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Cooking Class Rubric
Cooking Class Rubric
Life Skills cooking rubric - for SLO
Rubric Code:
MX3927X
By
zippetydooda
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12
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Cooking Class
Poor
0 pts
Fair
3 pts
Good
5 pts
Cleanliness
Poor
Student did not wash hands or have clean fingernails.
Student did not rewash hands after touching hair, face, etc.
Fair
Student washed hands and scrubbed nails before cooking, but did not rewash hands during cooking, after touching hair, face, etc.
Good
Student washed hands properly at the beginning and throughout the lab.
Skill Practice
Poor
Student measured ingredients correctly with physical prompts.
Fair
Student measured ingredients correctly with one or two teacher prompts.
Good
Student measured ingredients correctly independently.
Safety
Poor
Did not follow safety rules.
Did not use safe food handling techniques.
Did not use kitchen equipment in a safe manner.
Did not clean up during preparation to prevent accidents and cross contamination.
Fair
Student tried to use equipment safely and correctly.
Careless at times and did not always follow the rules.
Attempted to follow safe food handling procedures.
Cleaned up during recipe preparation to prevent accidents and cross contamination.
Good
Student followed kitchen safety rules.
Student demonstrated safe and correct use of all kitchen equipment.
Student followed safe food handling procedures.
Follow recipe
Poor
Student followed the recipe correctly when each step was explained by the teacher.
Fair
Student followed the recipe correctly with one or two teacher prompts.
Good
Student followed the recipe correctly independently.
Keywords:
cooking, life skills, preparation, cooperation, skill practice, safety, clean up
Subjects:
Vocational
Types:
Project
Assignment
(Other)
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