iRubric: Task 2 of Week 3 Lesson rubric

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Task 2 of Week 3 Lesson To develop a healthy breakfast menu for 1 week Rubric Code: M6B33 By DeborahNg Ready to use Public Rubric Subject: Health Type: Assignment Grade Levels: 6-8

Weekly Breakfast
	Poor 3 pts	Fair 6 pts	Good 10 pts
Use of Food Pyramid Knowledge	Poor Inadequate use. When used, error in most parts. Unbalanced diet.	Fair Adequate reference to the Food Pyramid. Have balance of nutrition.	Good Substantial use of Food Pyramid knowledge. Well-balanced diet in terms of nutrition.
Combination /variety of ingredients	Poor A lot of repetitions. Unbalanced variety.	Fair Some repeated combinations but overall balanced in choice of ingredients.	Good Chosen a good variety of food resulting in a range of dishes.
Ways of cooking	Poor Complicated. Not easy to follow. Adopted unhealthy cooking methods.	Fair Easy to manage though some steps were challenging. Used healthy cooking methods generally.	Good Simple and easy to manage. Adopted a variety of healthy cooking methods.