- Username
- Password
forgot?

iRubric: Cooking Section I Rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Cooking Section I Rubric Cooking Section I Rubric Food Prep and Cooking Rubric Code: M237375 By Cofoidjh Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Cooking Class
	Level 1 1 pts	Level 2 2 pts	Level 3 3 pts
Preparation	Level 1 Student did not wash hands or use gloves. Student did not rewash hands or change gloves after touching hair, face, etc.	Level 2 Student did not complete both requirements: failed to wash hands or use gloves	Level 3 Student did wash hands properly at the beginning and throughout the kitchen and used gloves
Cooperation	Level 1 Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.	Level 2 Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.	Level 3 Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks.
Food	Level 1 Refused to Participate/Did not follow recipe/was unsafe in the kitchen	Level 2 Participated but needed full prompting to follow recipe or had difficulty with completing the recipe.	Level 3 Completed the Recipe with less than 2 prompts or independently. Followed the Recipe and completely cooked the food.
Clean-Up	Level 1 The student left unwashed items. Counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.	Level 2 Student washed, dried and put away dishes, but left counters unwashed, and tables dirty. Laundry may or may not be picked up.	Level 3 Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. ALL laundry was gathered up and put in the wash area.