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Chopped project 
You must use everthing in the box. You can ask to use other items that i have and you can bring other items from home. If you are given a convenience mix you must alter the preperation of the food item. You must prepare a main dish a side dish and a dessert. The meal must be served and cleaned up in a 40 minute time period. You will use your prepreperation skills and planning to complete this. You must turn in to me your menu recipes and work plan the day of your presentation.
Rubric Code: LXWXW95
Draft
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Chopped project
  Poor

0 pts

Fair

5 pts

Good

10 pts

Ingredient usage

Poor

Did not use all ingredients in box
Fair

Used all ingredients in box with moderate success
Good

Used all ingredients in box with great success
Menu recipes and work pl

Poor

Menu recipes and work plan incomplete
Fair

Menu recipes and work plan complete
Good

Menu recipes and work plan typed and looked well put together
Convenience products

Poor

Convenience products were not altered
Fair

Convenience products were altered with some success
Good

Convenience products were altered and used creatively
Cleanup

Poor

Cleanup was incomplete
Fair

Cleanup was moderately successful
Good

Cleanup was complete
Food presentation

Poor

Food did not look good on the plate
Fair

Food looked ok on the plate
Good

Food looked good on the plate
Taste

Poor

Food was not edible
Fair

Food was edible
Good

Food tasted good
Cleanup

Poor

Dinner was not completed within the 40 minute time period
Fair

Dinner was served in 40 minute time period with extra time needed for cleanup
Good

Dinner was served and cleaned up in a 40 minute time period
Teamwork

Poor

Team did not work well together
Fair

Team had a few issues working together
Good

Team worked well together




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