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iRubric: Chocolate Chip Cookies rubric
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Chocolate Chip Cookies
Rubric for objectively judging the quality of chocolate chip cookies
Rubric Code:
LACBX6
By
ShannonKnut
Ready to use
Public Rubric
Subject:
Chemistry
Type:
Assessment
Grade Levels:
Post Graduate
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Chocolate Chip Cookie
Poor
1 pts
Fair
2 pts
Good
3 pts
Freshness
Poor
Stale. Hard.
Fair
Cool, still soft
Good
Still warm, right out of the oven
Appearance
Poor
Burnt or doughy. Few chocolate chips. Oddly shaped. Blackened.
Fair
Still golden brown, but slightly too crispy. Nicely shaped but uneven
Good
Golden Brown, slightly darker around the edges. Chocolate chips appear at first glance. Perfect shape.
Flavor
Poor
Too sweet. Too salty. No variety of chips. Can taste individual components other than chocolate chips (i.e. baking soda)
Fair
Chocolate chips lack variety. Still sweet, but maybe slightly sweeter or slightly more savory.
Good
Sweet and savory. Perfectly complements milk. Gooey chocolate chips. Variety of chocolate types
Texture
Poor
Dry. Crumbly. Clumpy. Burnt.
Fair
Moist and soft. Maybe slightly crispy or slightly crumbly
Good
Extremely moist. Soft, doesn’t fall apart when dunked in milk
Components
Poor
Uneven mixture. <30% chocolate chips. Or >60% chocolate chips.
Fair
Evenly mixed. Lower percentage of chocolate chips per cookie (40%)
Good
Evenly mixed. 50% chocolate chips.
Keywords:
Chocolate chip cookies
Subjects:
Chemistry
Types:
Assessment
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